Fully Escape to Laki Kane London

Where do I even start to share our Laki Kane experience? It is almost beyond words but I will try to do it justice…

I will be 100% honest that there was a split moment in time that we didn’t want to leave London City Center however, in hind site, the 20 minute tube ride and 8 minute walk was WELL WORTH the effort… even in the rain.  We were greeted with an extremely warm welcome by Georgi Radev, Creative Director for Laki Kane and other amazing members of the team. (As a side note, I want to apologize to the Laki Kane team because I am horrible with names and wasn’t able to remember everyone… but know you all offered first class hospitality.)

The entrance, like many great tiki bars, is unassuming.  It looks like a storefront, however, different than others, you can see inside… possibly a ploy to lure guests into the tropical paradise?  Then, as you entered, there is a covering on the windows that almost mask the outside as a island/ocean view. As we walked to our seats at the bar, Georgi provided a tour of his escape.  He spoke with such love and passion… much like I start to speak when talking about my small DIY Tiki Bar.  The tables and decor aren’t just “there”, there is a purpose to them with each section of tables representing a different tropical escape (The Caribbean, Thailand, Polynesia and Indonesia).

As we sat were we welcoming (again) by the attentive bar team and offered a wonderful mint and lime welcome drink.  It was light and aromatic and the perfect precursor as we indulged in our menus.

In true Trader Jay fashion, I have to start with the eponymous drink, so I asked for a Laki Kane (Lucky Sugarcane).  Mrs. Trader started with a recommendation from Georgi, the Guinness Punch in Manhattan. The Laki Kane was very light, and fruity but not too sweet. It blended coconut water with passion fruit and rum. It was a great compliment to the Guinness Punch in Manhattan… this drink was deep, complex… a work of art.  It took the classic Jamaican Guinness Punch and added the sophistication of a Manhattan for a regal drink.

With our first drinks in hand, Georgi whisked us upstairs to show us something new they were almost ready to roll out upstairs… the Spiced Dry Rum Club.  It is truly an experience I’ve never seen and am a little sad that I wasn’t able to partake. During the 2 and a half hour experience you sit at your own pot still, learn all about the history of rum whilst distilling and creating your own a bottle of flavored rum to bring home!  Then, your recipe is saved into their database so, at any point, you can re-order your rum.  (Georgi, how do you feel about starting one of these in the U.S.?)

After our extended tour we returned to the bar and continued to explore and enjoy the menu.  We had some food and it was all delicious, but we came for the drinks… Here are the others that we enjoyed:

  • The Mahi Mahi (Trader Jay): The bar team seemed to agree that this was one of their favorite drinks.  The layering and coloring was SPOT ON… just like a mahi mahi fish.  The drink was good as well, a nice overproof rum with fresh fruits and even some tangerine sherbet shaken in.
  • Southern Lights (Mrs. Trader): This drink featured one of Mrs. Trader’s Favorites… Bombay Gin.  This fresh drink featured star fruit (carambola) juice… something that you rarely see. It was the right level of sweet and tart. The bonus was that it comes with a souvenir Laki Kane tiki necklace! SCORE!!!

  • The Rita Hayworth (Mrs. Trader): This is Laki Kane’s take on a Margarita. It has the key flavors of a marg but with some additional feel.  The pineapple is a nice touch as well as the Blood Orange (Solerno) liquor replacing triple sec. The Morano glass vessel is beautiful and the fired lemon on top gives it an aromatic edge.

  • The Pin-Up Zombie (Trader Jay): This one was my favorite for Multiple Reasons…
    • I love “Rum Forward” drinks where the rum is 100% the star
    • Who doesn’t love a drink on FIRE?!
    • I enjoy the fact that, as Georgi put it, that they like to take some of the classics and put their own spin on it. With the Pin-Up Zombie there is a hint of “pine”… yes, I said PINE.  It is so subtle but gives it that different ending that makes you think “what was that? I liked it!”
    • I am a sucker for an amazing Tiki Mug and this is one of my new favorites! There are plenty of Zombie mugs out in the world… I enjoy my Shrunken Head from Trader Sam’s… however I have yet to see a female zombie. The design is beautiful and unique and I’m thrilled that I was able to bring her home in 1 piece. (Georgi explained that they have a local artist design all their mugs and I thought that was remarkable… there were many great designs and I’m thrilled that I was able to bring home two!)

  • Tropical Fever (Trader Jay): This is probably the most “out there” drink I have had in a long time and it, like the rest, was amazing and wonderful.  It is a take on “High Tea” but mixed with the caramel tea is rum, maple syrup, grapefruit juice and… wait for it… peanut butter!  Yes, PEANUT BUTTER!  And, if you are a fan of it like myself then it is the tiki drink you have dreamt of.  It even has a dry ice component so that “steam” is released from the teapot it is served in.

Before I wrap I want to point out some other things that took the Laki Kane experience to the next level…

They use either Bamboo or Pasta straws!!!  While I don’t agree with the whole “if we stop using plastic straws then they world will be saved” movement, I can appreciate people trying to limit the waste. What I cannot appreciate is a paper straw!  So hats off to Laki Kane using pasta! It is for sure more expensive but a much better alternative than paper.

The garnish game was top notch! They opt for all natural garnishes instead of plastic stirrers and toys… while I love me a good stirrer, these drink toppers kept with the fresh ingredient theme and were just as fun, beautiful and creative.

Finally, the table “doorbell”… this is not an original idea but I like the thought process. Each table has a device that both says who the table is reserved for as well as can be used to call your server when you need a new drink. This is especially helpful on a crowded Friday or Saturday evening. Since we sat at the bar we didn’t need one but nice to see that one was ready for us!

In parting can I just say that Laki Kane is a MUST visit! Everything about it is FIVE STARS, 10 out of 10, two CocoThumbsUp! The decor is wonderful and thoughtful, every drink we had was better than the last and, most important, the staff was amazingly hospitable and top of their class!!! Keep it up, Laki Kane Team, I cannot wait to find a reason to return!!!

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The Oldest Trader Vic’s – London

This year’s Anniversary trip was a big one… to celebrate 10 years we traveled over the “pond” to London for a week.

We did a TON of things and had an AMAZING time… but this blog’s focus is on Tiki and we had two great evenings that warrant tiki blog documentation.  The first was a visit to the oldest Trader Vic’s currently operating.  The London version of the Home of the Original Mai Tai opened its doors in 1963 and have been a part of Tiki History ever since.

Being in a large hotel (London Hilton-Park Lane) makes it easier to find than many newer tiki bars, that usually favor city outskirts or back alleyway entrances.  However, in true “tiki fashion”, you enter and immediately head down a winding staircase to escape from the hustle and bustle of the big city hotel. The decor is fantastic!  Wood, bamboo, lamps, canoes, all the things that you would expect to see in a historic tiki bar.

As a side note, this was my first visit to a Trader Vic’s establishment… yes, I had to go all the way to England to pay tribute to Vic.

As normal, we wanted to sit at the bar however that became a little bit of a challenge.  On one side of the bar there are 4 barstools in a space that really should only fit 3. While the other side of the bar has a lot more space, we were told it was reserved for a special event.  We chose to squeeze on to 2 of the 4 stools and while we were a bit crammed at first, it all worked out.

I, of course, had to start with a Vic’s Original 1944 Mai Tai. I’ve waited a long time to have one… however I might have to wait a bit longer.  While the drink was fine, it was not crafted how Vic would have wanted.  The biggest issue is that they used Mount Gay Rum… I have nothing against Mount Gay, but Vic used a Jamaican Rum.  I’m a realist, I know that 17 year J. Wray & Nephew is long gone, however I believe that an “Original 1944 Mai Tai” should still feature an aged Jamaican rum.

I didn’t let this disappointment sour our evening but I was a bit taken back.  Speaking of sour, Mrs. Trader really enjoyed her London Sour… created for the opening of Trader Vic’s London.

We indulged in some bar bites, including the Beef Cho-Cho which are soy-sake glazed beef skewers that you finish yourself over a flame.  They were both fun and delicious.

We also had the opportunity to experience a number of different drinks including the Suffering Bastard, Navy Grog, Trader Vic’s Sling and some anniversary extras (including some drink tastings and a delicious cake).

In the tiki world I feel like it is important to be kind but also be honest among friends… I wasn’t blown away by the drinks from the menu, however our bartender, Aleks, was given free reign to mix us each up something based on our pallets and both drinks he was SPOT ON!  Aleks was a great bartender… he was funny, engaging, wanted to know about us.  It was wonderful to be able to sit at the bar and discuss rum, tiki drinks and Trader Vic with him.  He was excited to learn about my home tiki bar and our tiki travels.

Also, we had the opportunity to talk with the Assistant GM, Guy, who too was wonderful to talk with.  Both gentlemen were very welcoming… both welcoming us to Trader Vic’s as well as to London (as it was our first night).  Guy even allowed us a parting gift of a menu to bring back to Trader Jay’s.

Overall, I would never steer anyone away from Trader Vic’s London.  We had an AMAZING evening!  The decorations are wonderful!  They are quintkicensial tiki from one of the ORIGINALS, there is a bit of everything and I want to take it all back to Trader Jay’s.  The team is warm and welcoming and offers an amazing escape from the very Non-Tiki London.  The drinks from the menu were fine but chat with your bartender and let them get creative and you should be pleased!

(Special Note to Guy if he is reading… I’m still disappointed that the camera wasn’t charged for the wall of tiki!)

Historic Tiki in Hawaii

As I started telling people about our family trip to Hawaii pretty much everyone said something to the effect of “you’re probably going to go to so many tiki bars, huh?” But the reality is that there are very, VERY few true tiki bars in Hawaii. The tiki culture was started in L.A. and grew in San Fran and only moved to Hawaii once tourists started to expect it to be there. The sad thing is that many of those original tiki bars of Hawaii have come and gone… but La Mariana Sailing Club is still holding on!

Opening in 1957 it is a tiki beacon tucked away in industrial seaside Honolulu. Rumors have circulated for years that the Sailing Club will be forced to sell… while I hope that doesn’t come to fruition I was fortunate to be able to visit a few weeks ago while visiting Oahu

The location is so wonderful! As everyone said, it takes some work to find, and that is true. The GPS on my phone was only able to take me so far and then it told me to “park and walk” the rest of the way. The good news is that is not the case and if you find the right road then there is parking right in front.

Unlike a majority of other tiki bars, this one sits right on the water… part of a beautiful little sailboat marina. I suggest going during daylight hours to enjoy the location fully.

The walk up to the entrance is so fun! Probably not on purpose fully, but from your parked car you see an industrial port… but as you get closer to the entrance you only see the sailboats and start to see the familiar bamboo of a tiki bar.

The decor is wonderful! I guess the story goes that La Mariana was able to procure a lot of old items from previous Hawaiian Tiki bars, including Don’s and Vic’s. Whatever happened, it happened right because there is a little of everything… a canoe, plenty of Japanese fishing floats, even a waterfall (reminding me of Mai Kai).

We had a reservation since we were a party of 8 and we were sat right away. I will admit that at first our server wasn’t the most friendly or helpful but that seemed to change. I ordered a Mai Tai and Mrs. Trader had the Blue Hawaii. I will say that the Mai Tai was decent but not the best ever. (I think Hawaii has a problem, in general, making a correct Mai Tai.) And I will also admit that the drink menu is not the most inventive… but the location and history will bring me back as many times as possible… and the food! The food that everyone ordered was extremely tasty so points right there!

As our meal started to wrap up a band stated… they were enjoyable as well! They even acknowledged my sons, so that’s more points!

Overall, I loved my visit to La Mariana! I would recommend trying to get there if you can (hopefully before the rumors come true of them being bought out)!

Age Rum Myself… Why Not?

For my birthday Mrs. Trader bought me a personalized Oak Barrel from American Oak Barrel. At first I was only going to use it as a part of the eclectic decor that I continually add to but then it seemed like a waste to just have an empty barrel hanging there… empty… when I could be hanging there with rum inside.

So, here we go. Figure I’ll chronicle the adventure here so that everyone can follow along…

March 12, 2018 – Day 1: Since this is a new barrel, before spirits can be added it has to be cured. So, first I did a few rinse outs and then I filled it to the top with hot water. Now it needs to sit for 3-5 days (boring) before we can add rum. I’ll have to keep the water filled until none is leaking out so stay tuned…


March 17, 2018 – Day 5: So the barrel started out pretty “leaky” however after two days of soaking it sealed up nicely.  Just in case I let it soak for an additional 3 days to make sure it was nice and solid.

No time like St. Patrick’s Day to add the rum… I selected a lightly aged El Dorado white rum from Guyana.  I’ve heard good things about El Dorado but have not had the pleasure yet to experience acclaimed 15 year rum.  While I am pretty sure I won’t be able to wait 15 years, I’m hoping the small barrel will add to the flavor and body to the rum over the next few months.  More coming soon…


April 8, 2018 – Day 27: The rum takes to the skies!!! Way back when I was first starting decorating Trader Jay’s I was on a long hunt for pulleys or sailing blocks. I felt like we definitely needed them for the decor. I kept coming up short but then Mrs. Trader stumbled upon some while out and about. She bought three (not knowing which I’d like/want). Well, while they were good they just sat unused for over a year.

Since receiving the Barrel I had it in the back of my head that I wanted to hang it from the ceiling using the pulleys. So, Sunday I finally made it happen. While there is some nervousness over it all, it seems to be anchored well and secure.

So now I have an Aging Rum Barrel hanging from the ceiling… and that’s the real dream, right???

Planning to give the rum a taste around the one month mark…

The Three Dots ‘Ohana

Monday my boss asked me if I could travel to Chicago for a two day work session Wednesday and Thursday… but only spending one night (you know, to minimize spend). I’m a team player so I said “no problem”. Once I booked my flights and hotel I moved to my next order of business… booking a reservation for my work session team and myself at Three Dots and a Dash. There were five of us total but it would be a new experience for at least two of the group.

After a long day (I was up to catch my 6am flight at 3:45am) we left the office, quick check in to hotel and a change into one of my favorite Hawaiian Shirts and we were in the Uber to Three Dots. I was excited to once again decent the “Skull Stairs” and be magically transported from the busy rush hour streets of Chicago to the tropical oasis of Three Dots. We were greeted with a friendly smile and wisked away to our reserved booth.

Our waitress, Jordan, greeted us and gave us maybe the most comprehensive tour of a menu ever in the history of restaurants. She highlighted many drinks, was sure to point out the classics, the new additions and even some guidance for anyone that doesn’t go to rum usually. As she walked away to let us decide everyone in my group had a huge smile on their face and, almost all at once, we said “wow, that was thorough and amazing!”

This being my fourth visit to Three Dots I have had the privilege to enjoy many of their drinks however I had never tried their version of the Rum Barrel. And, just like every drink I’ve had there, it did not disappoint!!! Like many tiki bars, Three Dots keeps their Rum Barrel mix a secret but the blend of rums (Aged Jamaica? And maybe a slight Overproof?) and citrus (lime? grapefruit?) and spices (hmmm?) was right on point! Very delicious and it went down fast and smooth.

The rest of the group also enjoyed their drinks. They were blown away by the complex flavors and intense decorations. On the table we had a few Strip and Go Nakes, a Gold Jacket Green Jacket and the name sake Three Dots and a Dash.

To quote my friend Janelle, “The drinks were delicious! I don’t know much about rum or tiki drinks but I know I enjoyed drinking these!”

We also ordered a Pu Pu Platter and it was gone SO QUICKLY!  (I love the Macadamia Nut Beef Meatballs… which you can only get on the Platter.)  And there is fire… and fire is fun.

As we were finishing up our first round, Janelle’s eyes get big as she sees one of the famous Three Dots sharing drinks being brought to the table next to us.  It was the Chief Lapu Lapu and is served in a big clam shell with all kinds of fun decorations and smoke. I tell Janelle that I’m happy to share one with her but as she flips through the menu she zeros in on the Bali Bali… and since it is for 5-6 people we convince the rest of our group to give us a hand.

After ordering we waited… and waited… and waited with anticipation… FINALLY it arrived!  It is served in an upside-down urchin with octopus arms coming out… smoke spilling out of the urchin… quite an amazing spectacle.

It looks amazing but it also taste fantastic! It is light and refreshing… the passion fruit hits the palette first and the lighter Puerto Rican rum and gin combination are extremely delightful.  And, let’s be honest, the presentation is in its own class!

We finished our Bali Bali, probably faster than we should have, and decided it was time to say farewell to Three Dots… but not before the Manager, Kurt, stopped by to see how everything was and make sure that we had an amazing time. (And not before I was able to procure myself two more AMAZING Three Dots Tiki Mugs!)

Three Dots Tiki Mugs packed for the trip home!

I cannot say enough wonderful things about Three Dots… the Food, the Drinks, the Decor, all WONDERFUL but, above even those key elements of a top rate tiki bar, the Hospitality and Service is what makes it a place you want to keep going back to. All four times I have visited the staff has made me feel like I was part of the Three Dots ‘Ohana and I will keep returning as often as I can (or keep pushing for them to build Three Dots South in Orlando).

Thank you, Three Dots, once again you didn’t fail to impress!

Chicago Tiki Tour Stop 1 (and 3): Three Dots and a Dash

Every year my wife and I try to get away to celebrate our Anniversary.  We try our best to experience something new or different.  Last year we had a wonderful visit to NOLA (including Latitude 29 – Read my blog post here)… this year we decided to head up to Chicago.

While this trip is for both of us, I try not to let my desire to “visit every Tiki Bar Ever” take over the trip.  This trip we decided that on our first evening we would stop by Three Dots and a Dash for a Happy Hour drink to start our evening.

The entrance to Three Dots is a simple door in a back alleyway.  There is minimal signage, just a tiki torch and a doorman checking IDs. There were queue stanchions available for when things get really busy. I will definitely admit that while the crowd wasn’t to “stanchion level” it was packed inside!

After entering you decent down a staircase below the watchful eyes of the skull wall (pictured below) and then enter yet another door… this door is what takes you from the busy world of the big city into a tropical hideaway.


Upon reaching the hostess stand we found out that to get a table for 2 was almost an hour wait and the bar was packed, elbow to elbow.  Our goal was to sit at the bar and with some watchful eyes, a sexy wife and a bit of luck we were able to grab two seats at the very end of the bar right after ordering our first two drinks.

Cory was our bartender and his knowledge of “tiki” extended well beyond the amazing drinks he made up.  I started with an Aloha Felicia and my wife went with the Saturn.


Along with the delicious rums (Venezuela and Jamaican), the star of the Aloha Felicia was the coconut (of which I’m always a fan of). The Thai Basil also added the right hint of exotic flavor.


My wife has recently become a big gin fan and the Saturn didn’t let her down.  The flavors all complimented themselves and, for her, was a great option among the multiple rum drinks.


As Cory started to have a minute to come up for air we were able to talk “tiki” with him.  He was great about sharing his thoughts about the world of tiki and his travels. We asked him about Lost Lake and he said that it was worth the 20-30 minute Uber ride to experience. It was not originally on our list (well… it was kinda on mine) but we decided, based on Cory’s recommendation, to add it to our trip.

And just like that it was time for round 2… a Cheap Lei for myself and the eponymous Three Dots and a Dash for Mrs. Trader.


Can I pause here and point out that in order to be a top notch tiki bar, your drink presentation skills need to be above and beyond!  Each drink at Three Dots is carefully crafted and mixed but then it is (almost) painstakingly decorated. Mrs. Trader told me that my presentation game needs to step up a notch or seven.

The Cheap Lei was extremely different… it had this smokey banana taste… almost like if you made bananas foster over wood chips. I will admit that I’m not usually a huge fan of smokey but this was carefully “mixologized”.  It was the right amount of smoke to make you say “hey, this is different and interesting and I LIKE it!”

The Three Dots, of course, did not let us down. It was flavorful, fruity, complex… all the things that Don (the creator back in the 1940s) would have wanted it to be.  And they must go through them like crazy since they are pre-batched and “on tap” (which definitely helps when they are rockin’).


The time was coming where we had to decide which tiki mug treasure was coming back to Trader Jay’s with us.  Cory was straight up that most mugs were not for sale due to inventory (including the Three Dots Urchin), but Mrs. Trader really wanted the Urchin to find a home in Florida with us. After asking nicely, Cory was able to pull a string or two and packed one up for us (with, again, wonderful presentation).


It was time to pay the tab but we enjoyed ourselves so much that we were already thinking we would be back to explore even more of the menu. Cory recommended coming back Sunday evening so we planned on that.

Jump Here to Read about Our Adventure to Lost Lake (Coming Soon)

Or continue reading below for our second visit to Three Dots…

After catching a matinee of the amazing musical Hamilton we swung back into Three Dots just two days later. Cory told us he’d be on bar however he was MIA… instead we were greeted at the bar by Ivana.  Sunday afternoons are a little slower, offering some great tiki mixology talk. Ivana was a delight to talk with and we had an extra treat… Kevin Beary was also behind the bar. (If you don’t know who Kevin Beary is then do a little Google search because he is the Award Winning Beverage Director of Three Dots!) I will be honest, it took me a few minutes to realize exactly what a treat we were in for but I’m glad I did.  Kevin was very generous in talking about his favorite rums, his tiki and bartending travels and even a sharing a few recipes. 

Besides the great conversation we also experienced four more amazing drinks.  I started with the Chief Lapu Lapu… which I really wanted because the passion fruit foam really intrigued me.  The drink and the foam did not disappoint!




Mrs. Trader went head first in with a Jet Pilot… strong, expertly mixed, maybe the perfect Jet Pilot!

Can I also pause here and point out that Three Dots’ tiki mug game is TOP OF THE CLASS!  Look at these amazing mugs, they a all wonderful, unique, detailed… I really wish I could have brought home at least 3 more! (Side note to the Three Dots Team: If you ever have leftover inventory you need to send away, I’ll happily find a good home for any orphan tiki mugs!)

We decided that we would finish off one more round before we said goodbye to Three Dots.  I went with the Pandan Pain Killer and Mrs. Trader went with the Violet Revolver… I don’t think I need to go into detail about how these were also amazing!


  

I cannot say enough good things about Three Dots and a Dash! I want to open one here in Orlando! I’d either apply for a job or be their best patron.

I don’t think I could sit down and pick a favorite tiki bar… each have something special and unique but I will say Three Dots is the first tiki bar I’ve visited two times in three days and that is worth something. If you are in Chicago make it your goal to go visit! The experience is wonderful and the drinks are beyond amazing. Thank you to Kevin and his team for hosting us and talking tiki! (And, Kevin, thank you for the suggestion on the Hamilton Jamaican Pot Still Rum… if only I could find a bottle!!!)

We will be back!!! MAHALO! 

Becoming a Pretend Rum Connoisseur

My Rum and Tiki journey has reached a year and what a ride! I’ve learned to much but still have a long way to go! As I sit on the Beach down in Key Biscayne (island off Miami) I sip a frozen mojito (highly recommended) and reflect on my learnings so far.

I figure the gateway to the Caribbean is as good a place as ever to summarize my lessons thus far.

So, in no particular order…

  • If the drink menu says “Mai Tai = spiced rum and fruit juices” then that is a hard pass! I can accept a slight variation from Trader Vic’s Original Recipe but it better have fresh juice and aged, quality rum.
  • There is no substitute for fresh squeezed lime juice (or my special Frozen squeezed juice).
  • Finding a quality rum at the basic bar is near impossible. Main stream bars haven’t caught on… most just carry Bacardi, Captain Morgan and then they think they are fancy if they have Meyers.
  • I’ve tried a decent number of rums over the past year but still think Appleton Estate Reserve is my favorite multi-use mixing rum. It is the go to for my Mai Tai and many other drinks.
  • For sipping, still keeping Plantation 20th anniversary on the top of the shelf (though I won’t lie that Zacapa is working its way up).
  • If you are lucky enough to find a bartender who knows rums then talk as much as you can to them! They will share what they like and will enjoy the conversation enough, usually, to let you sample.
  • Overproof rum doesn’t have to taste like rubbing alcohol… get some Plantation OFTD! It is a powerful ally (in the right quantities).
  • There is never enough self space in an at home-Tiki-Bar-in-progress.
  • Always buy the Tiki mug that comes with the drink, you’ll regret it if you don’t.
  • Take your time and measure your drinks… you wouldn’t make a soufflé by just eyeballing it, don’t compromise on a perfectly crafted cocktail.
  • Your tiki bar will never be finished… both decorating and stocking with rum/liquor/mixers.
  • The Tiki Community takes care of their own! Thank you to Trader Vic’sFlorida Mermaid Rum, the staff at the Marriott Denver South and Diplomatico Rum for their support.

So there ya go, some of the lessons in Trader Jay’s first year! Here’s to many more Tiki-rific years to come!

Tiki Mugs: More than a Drink Vessel

Brought to you by Trader Vic’s Flagship Restaurant (Emeryville, CA)

So you’ve taken the time to read about my private Tiki Bar… and maybe you’ve even taken that next step to experience one of the amazing Tiki Bars I’ve mentioned or reviewed but how will everyone know that you really went?  The TIKI MUG, of course!

No one knows exactly what the first tiki mug was but it is estimated it dates as far back as the late 50’s.  Since then collecting Tiki Mugs has been a pastime of many a Tiki Fan.

Here is what Wikipedia has to say about Tiki Mugs:

Tiki mugs are large ceramic cocktail mugs which originated in tiki bars and tropical themed restaurants. The term “Tiki mugs” is a generic, blanket term for sculptural drinkware that depict Polynesian, mock-Polynesian, or tropical themes. Tiki mugs are not commonly seen outside tiki bars and restaurants, but are also a kitsch collectors item.

 In building an at home Tiki Bar, having a good Tiki Mug collection is important.  They are not only vital to the bar’s décor but they also serve as great conversation pieces.  I won’t pretend that my Tiki Mug collection is the most extensive out there… BY FAR… but I think it is well on its way.  (Now, if you ask Mrs. Trader she will say that I’m almost at Tiki Mug capacity, but I say you can always add more shelves.)

My first Tiki Mug was actually a gift from my lifelong friend, Andy.  Following our first trip to the famed Mai Kai he bought me a pair of the famed Barrel O’ Rum barrels.  They probably are closing in on 15 years old by now and still an important part of my Tiki Mug collection.

Things just taste better in a barrel! – Andy


Following my barrels, the Tiki Mug collection grew very little until my first trip to the magical Trader Sam’s Grog Grotto.  This was the point in which I decided to build my Tiki Bar (read about it here) and I knew the mugs would be an important part of this new journey.  After only two visits to Trader Sam’s (and thanks to the generosity of two more lifelong friends, Rick and Goat) I had all the Grog Grotto Tiki Mugs.  The collection was well on its way!


Next came trips to other tiki establishments, including Trader Sam’s Enchanted Tiki Bar in Anaheim, Smuggler’s Cove in San Francisco, Three Dots and a Dash in Chicago and Latitude 29 in New Orleans.  And, to prove I went, drank and enjoyed, I made sure that at least one mug came back to Trader Jay’s with me.


Another thing that I’m finding about becoming a known “Trader” to friends is that I’ve also been fortunate to be gifted Tiki Mugs and tiki barware along the way.  Mugs from Smuggler’s Cove were gifts and there is a great story surrounding one of my mugs from Three Dots and a Dash.  Also, the friend who convinced me to start this blog was kind enough to gift two tiki glasses from Lost Lake in Chicago (a bar I have yet to experience).


Other big additions to my Tiki Mug collection are not from a Tiki Bar at all.  Some might say that they aren’t TRUE Tiki Mugs but with how awesome and unique they are I don’t particularly care.  They are the first release of Geeki Tikis by Beeline Creative (sold on ThinkGeek).  Being such a HUGE Star Wars fan, these Tiki Mugs are the perfect way to bring a little modern pop culture into Trader Jay’s (plus the kids love using them).


Finally, the most recent addition to my Tiki Mug collection (and chief reason for this blog topic)… Tiki Mugs directly from the home of the “Creator”, Trader Vic’s.  This is the Tiki Bar at the VERY TOP of my “must visit” list, however the wonderful and generous staff at Trader Vic’s was kind enough to provide Trader Jay’s with three of their iconic Tiki Mugs.  I plan to one day visit and order a drink housed in each mug (as well as an Original Mai Tai, of course).


So there is my Tiki Mug collection story.  I’m happy with how it has grown and plan to continue to grow it.  If you want to help me add to it, I’ll always allow that… The Trader isn’t picky.  And if you are in the San Fran area or Atlanta, be sure to visit my friends at Trader Vic’s!

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Fresh Lime – A Must!

Before I started down my Tiki journey, I would have said, like many others, “I’ll just use the bottled juice, it is so much easier… can it really matter that much?”

The truth… I matters more than typed words can describe!

Once I moved to real juice, especially lime, my drinks became more fresh and more delishious! (I made the move due to a passage in my Tiki Bible from Smuggler’s Cove.) The real issue with fresh juice is “time”… being a full time working father of two boys leaves little time to squeeze limes every night. There are so many times that I’ll get home from work, crave a delicious exotic cocktail but not want to take the time to squeeze the limes (but I also won’t shortcut and use pre-bottled lime juice).

Enter an idea that I actually am claiming as original-ish… freezing fresh lime juice in pre-measured amounts in ice cube trays.

I won’t pretend I’m the first person ever to think of this but I also didn’t read about it somewhere else… therefor “original-ish”.

What I’ll do is buy and squeeze 5-6 limes at one time, pour in this awesome ice cube tray and then just use the number of cubes I need when time. (The size of one cube, purposefully, is 3/4 of an ounce… the exact amount I use in my Mai Tai.)

I’ve also found that for some drinks, shaking the drink with only the lime ice cube will chill it enough without watering it down (lime ice cubes melt faster than H2O so a standard amount of shaking is almost perfect).

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The ice cube tray is perfect and the cubes slide out so easily.  You can either just leave in the tray, since it has a cover, or remove and put in a plastic bag or food storage container.

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Either way, the time savings is great and the drinks still taste to Tiki-Perfection!  So give it a try!

Tiki Mothership: The Mai Kai

Not sure what I can say about the Mai Kai that hasn’t already been said so I’ll just share my most recent experience…

We made the pilgrimage down there this past Saturday to celebrate my birthday. Where better for the Trader to celebrate? My wife, sons, parents and sister all join me on the voyage… it would be all of their first times enjoying dinner and the show.

Before I get into my experience, here is a very brief history of The Mai Kai…

The Mai-Kai opened to the public on December 28, 1956, in Ft. Lauderdale and is one of the few “Grand Polynesian Palaces of Tiki” still in operation today. In 2015 it was named the “best tiki bar in the world” by Critiki, an organization of fans of Polynesian pop culture. It is the last restaurant/bar in existence carrying on the traditions of service and serving the original drink recipes of Don the Beachcomber’s, and has been listed on the National Register of Historic Places. (For more history, check out Wikipedia.)

There are a lot of amazing details about The Mai Kai and one of my favorites is how they transport you to Polynesia from the second you turn in. They have a loose board bridge that rattles under your car… helping you to forget US 1 behind you and teleport to Tiki heaven.

After handing our car over to the valet we headed in to the Molokai Bar. It was happy hour so we wanted to grab a half price drink before dinner (Trader Jay recommendation). I opted for my favorite Mai Kai elixir… The Barrel O’ Rum, a Mai Kai staple.  The menu describes it as a drink loved by smugglers, pirates and rum runners, it is bold, big and rightfully smooth.  The recipe (like most Mai Kai drinks) is secret… in the tradition of Don, they mix all their drinks “backstage” to keep their recipes secret. My wife ordered a Hukilau, which is the official drink of the annual tiki festival hosted by the Mai Kai. They even make some fantastic non-alcoholic drinks… my boys love the Maui Sunrise.  As you would expect, the drinks are all amazing. Now that I’m a pretend mixologist I like to try to breakdown the ingredients.  Their drink menu, like many tiki bars, is very extensive… it would take multiple visits to try them all (but it is worth a try).

The decor is amazing from top to bottom! The Molokai Bar has more of a old ship feel to it with rigging and some fantastical added effects, like the water streaming down the windows like rain. The tiki waterfall is one of my favorite touches!


After our Happy Hour round we went into the dining room for dinner. The decor in the dining room is equally “Tiki-rific” but the feel changes from the nautical to more classic tiki with thatch and bamboo and plenty of eclectic lanterns. It truly is a sight to see and words (or even pictures) don’t do it justice.

The food is really good as well. Everything we ordered was enjoyable! I always recommend the PuPu Platter as a starter. One fun addition to the kids menu is that a meal comes with a drink in a pineapple.

I also didn’t want to miss out on more “fun drink vessels” so I ordered a Mara-Amu (with take home Tiki mug). According to the menu, Mara-Amu means “when the west wind blows” in Tahitian and is another delicious rum punch.


The stage show is very good. It is the right amount of hula/dancing/chanting/etc. And it all leads up to the hands down kid favorite FIRE dancing! I’ve seen a decent number of fire dancing/twirling shows but I have to admit that this probably had to be the best! It is worth the price of admission for sure!

Right prior to the fire on stage came my choice dessert, which also involves fire… the Bananas Bengali (Mai Kai version of bananas foster). While I will admit it doesn’t quite measure up the Brennan’s in New Orleans, it was a great end to the meal. The Mai Kai definitely doesn’t shy on the rum and the two feet fire pour is very impressive. They even serve it still flaming.


The last thing that I would make sure not to miss is the Tiki Garden in the back! The Mai Kai has built this own tropical oasis complete with waterfalls and plenty of tikis (large and small). It is only a short loop but the boys really loved the adventure and there are plenty of photo ops.


So, as you can see, it really is Tiki Heaven! This historical gem really has it all! There is so much to experience that most probably can’t do it all in one visit. But, if you only have one chance to enter these historic doors then this is what I wouldn’t miss…

  • Barrel o’ Rum at Molokai Bar (happy hour)
  • Polynesian show (don’t miss the fire)
  • Bananas Bengali (Server Wes does a master fire pour)
  • And a 10 minute stroll through the Tiki Gardens

While I haven’t been in a while, I was thrilled to return! Being there with my family and celebrating my birthday in Tiki Perfection is everything I could have asked for.

Mahalo to The Mai Kai and my Ohana!